{"id":968,"date":"2006-08-23T09:09:11","date_gmt":"2006-08-23T09:09:11","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2006\/08\/23\/frskpotatissallad_med_rter_och\/"},"modified":"2006-08-23T09:09:11","modified_gmt":"2006-08-23T09:09:11","slug":"frskpotatissallad_med_rter_och","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2006\/08\/23\/frskpotatissallad_med_rter_och\/","title":{"rendered":"F&auml;rskpotatissallad med &ouml;rter och spetsk&aring;l"},"content":{"rendered":"<p>&Aring;t f&ouml;ljande i m&aring;ndags hos RIkard. Mums.<\/p>\n<blockquote><p>F&auml;rskpotatissallad med &ouml;rter och spetsk&aring;l<br \/>\nTillagningstid: ca 20 minuter<br \/>\nIngredienser<br \/>\nBer&auml;knat f&ouml;r 4 portioner<br \/>\n0,6 kg      f&auml;rskpotatis<br \/>\nDressing:<br \/>\n1 msk      ljus fransk senap<br \/>\n4 msk      olivolja<br \/>\n2 msk      vitvinsvin&auml;ger<br \/>\n1 klyfta(or)      vitl&ouml;k<br \/>\n3 msk      gr&auml;sl&ouml;k, hackad<br \/>\n3 msk      persilja, hackad<br \/>\n2 msk      kapris<br \/>\nsalt och peppar<br \/>\n1       huvud spetsk&aring;l<br \/>\nG&ouml;r s&aring; h&auml;r:<br \/>\nKoka potatisen och l&aring;t den svalna. Blanda under tiden dressingen direkt i salladssk&aring;len: R&ouml;r ut senap och olja. Hacka vitl&ouml;ken och blanda i den med de &ouml;vriga ingredienserna till dressingen. Spara undan lite av gr&auml;sl&ouml;ken och persiljan till garnering.<br \/>\nStrimla spetsk&aring;len och dela potatisen i st&ouml;rre bitar. Blanda ner k&aring;l och potatis i dressingen. Toppa med de sista f&auml;rska &ouml;rterna och ringla olivolja &ouml;ver salladen. St&auml;ll g&auml;rna kallt i en timme f&ouml;re servering.<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nJag hittade ingen spetsk&aring;l s&aring; jag tog vanlig vitk&aring;l&#8230;<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>&Aring;t f&ouml;ljande i m&aring;ndags hos RIkard. Mums. F&auml;rskpotatissallad med &ouml;rter och spetsk&aring;l Tillagningstid: ca 20 minuter Ingredienser Ber&auml;knat f&ouml;r 4 portioner 0,6 kg f&auml;rskpotatis Dressing: 1 msk ljus fransk senap 4 msk olivolja 2 msk vitvinsvin&auml;ger 1 klyfta(or) vitl&ouml;k 3 msk gr&auml;sl&ouml;k, hackad 3 msk persilja, hackad 2 msk kapris salt och peppar 1 huvud &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2006\/08\/23\/frskpotatissallad_med_rter_och\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">F&auml;rskpotatissallad med &ouml;rter och spetsk&aring;l<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-968","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/968\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}