{"id":4340,"date":"2021-05-20T14:01:39","date_gmt":"2021-05-20T14:01:39","guid":{"rendered":"http:\/\/www.parnes.com\/blog\/?p=4340"},"modified":"2021-05-20T14:01:39","modified_gmt":"2021-05-20T14:01:39","slug":"recept-naanbrod-i-ooni","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2021\/05\/20\/recept-naanbrod-i-ooni\/","title":{"rendered":"RECEPT: NAANBR\u00d6D i OOni"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan1-1024x768.jpg\" alt=\"\" class=\"wp-image-4338\" srcset=\"https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan1-1024x768.jpg 1024w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan1-300x225.jpg 300w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan1-768x576.jpg 768w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan1.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser <\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>15g f\u00e4rsk j\u00e4st <\/li><li>50g ljummet vatten<\/li><li>40g r\u00f6rsocker <\/li><li>600g vetemj\u00f6l special (ca) <\/li><li>5g bakpulver <\/li><li>6g salt <\/li><li>130g mj\u00f6lk <\/li><li>170g yoghurt <\/li><li>2st \u00e4gg <\/li><li>25g olja <\/li><li>vallmofr\u00f6n eller annan topping (obs blanda inte i degen) <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recept<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Blanda ut j\u00e4sten i vattnet.  <\/li><li>Tills\u00e4tt alla andra ingredienser utom mj\u00f6let och toppingen och blanda ordentligt. Jag anv\u00e4nder maskinhj\u00e4lp.  <\/li><li>Tills\u00e4tt det mesta av mj\u00f6let och prova dig fram tills du f\u00e5r en bra deg. <\/li><li>L\u00e4gg \u00f6ver i en bunke och t\u00e4ck med en bl\u00f6t handduk. L\u00e5t j\u00e4sa i 1-1.5h.<\/li><li> Starta din Ooni. <\/li><li>G\u00f6r 8 bollar av degen och l\u00e5t j\u00e4sa under en bl\u00f6t handduk i 10-20 min. <\/li><li>Kavla ut degklumpen p\u00e5 mj\u00f6lat bord och g\u00f6r den till den form du vill ha. Rund eller avl\u00e5ng&#8230; <\/li><li>Borsta av \u00f6verfl\u00f6digt mj\u00f6l p\u00e5 b\u00e5da sidorna. <\/li><li>L\u00e4gg upp p\u00e5 en bakspade. <\/li><li>Pensla med vatten och h\u00e4ll p\u00e5 topping, t.ex. vallmofr\u00f6n. <\/li><li>Gr\u00e4dda p\u00e5 full effekt i din Ooni-grill i ca 60-90s. De b\u00f6r sv\u00e4lla upp som bollar i v\u00e4rmen. V\u00e4nd flera g\u00e5nger. Baka bara p\u00e5 ena sidan d\u00e5 fr\u00f6na annars blir br\u00e4nda.<\/li><li>Repetera f\u00f6r de resterande br\u00f6den. \u00c4r ni tv\u00e5 s\u00e5 blir det lagom tempo att g\u00f6ra n\u00e4sta medans det f\u00f6rsta gr\u00e4ddas.   <\/li><li>Njut! <\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan2-1024x768.jpg\" alt=\"\" class=\"wp-image-4341\" srcset=\"https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan2-1024x768.jpg 1024w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan2-300x225.jpg 300w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan2-768x576.jpg 768w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan2-1536x1152.jpg 1536w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan2-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan3-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan3-1024x768.jpg\" alt=\"\" class=\"wp-image-4342\" srcset=\"https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan3-1024x768.jpg 1024w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan3-300x225.jpg 300w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan3-768x576.jpg 768w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan3-1536x1152.jpg 1536w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2021\/05\/naan3-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 15g f\u00e4rsk j\u00e4st 50g ljummet vatten 40g r\u00f6rsocker 600g vetemj\u00f6l special (ca) 5g bakpulver 6g salt 130g mj\u00f6lk 170g yoghurt 2st \u00e4gg 25g olja vallmofr\u00f6n eller annan topping (obs blanda inte i degen) Recept Blanda ut j\u00e4sten i vattnet. Tills\u00e4tt alla andra ingredienser utom mj\u00f6let och toppingen och blanda ordentligt. Jag anv\u00e4nder maskinhj\u00e4lp. Tills\u00e4tt &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2021\/05\/20\/recept-naanbrod-i-ooni\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">RECEPT: NAANBR\u00d6D i OOni<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4340","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/4340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=4340"}],"version-history":[{"count":1,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/4340\/revisions"}],"predecessor-version":[{"id":4343,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/4340\/revisions\/4343"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=4340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=4340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=4340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}