{"id":429,"date":"2004-07-26T09:36:19","date_gmt":"2004-07-26T09:36:19","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2004\/07\/26\/djvulsgg\/"},"modified":"2004-07-26T09:36:19","modified_gmt":"2004-07-26T09:36:19","slug":"djvulsgg","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2004\/07\/26\/djvulsgg\/","title":{"rendered":"Dj&auml;vuls&auml;gg"},"content":{"rendered":"<p><a href=\"http:\/\/www.muller.se\/angela\">Angela<\/a> <a href=\"http:\/\/www.parnes.com\/mt\/mt-comments.cgi?entry_id=666\">undrade<\/a> &ouml;ver vad dj&auml;vuls&auml;gg &auml;r f&ouml;r n&aring;got. Det &auml;r helt enkelt kokta &auml;gg som &auml;r t&auml;cka av kryddad k&ouml;ttf&auml;rs, l&auml;tt stekta och sedan kokta i en tomats&aring;s. Reaktionen blir alltid lika skoj n&auml;r man sedan serverar EN k&ouml;ttbulle till varje g&auml;st. <a href=\"http:\/\/www.parnes.com\/gallery\/RiksgransenJuly2003\/IMG_0678\">H&auml;r<\/a> kan man se ett dj&auml;vuls&auml;gg och man kan skymta det kokta &auml;gget inuti. Receptet kan ordnas om intresse finns&#8230;<br \/>\nFrukost och sedan bygga mer p&aring; verandan!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Angela undrade &ouml;ver vad dj&auml;vuls&auml;gg &auml;r f&ouml;r n&aring;got. Det &auml;r helt enkelt kokta &auml;gg som &auml;r t&auml;cka av kryddad k&ouml;ttf&auml;rs, l&auml;tt stekta och sedan kokta i en tomats&aring;s. Reaktionen blir alltid lika skoj n&auml;r man sedan serverar EN k&ouml;ttbulle till varje g&auml;st. H&auml;r kan man se ett dj&auml;vuls&auml;gg och man kan skymta det kokta &auml;gget &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2004\/07\/26\/djvulsgg\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Dj&auml;vuls&auml;gg<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-429","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/429\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}