{"id":3918,"date":"2017-10-14T14:15:45","date_gmt":"2017-10-14T14:15:45","guid":{"rendered":"http:\/\/www.parnes.com\/blog\/?p=3918"},"modified":"2017-10-14T14:15:45","modified_gmt":"2017-10-14T14:15:45","slug":"recept-knackebrod","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2017\/10\/14\/recept-knackebrod\/","title":{"rendered":"Recept: Kn\u00e4ckebr\u00f6d"},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"d1981\" data-offset-key=\"b793b-0-0\">\n<div data-offset-key=\"b793b-0-0\"><a href=\"http:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2017\/10\/kna\u0308ckebro\u0308d.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3919\" src=\"http:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2017\/10\/kna\u0308ckebro\u0308d-300x225.png\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2017\/10\/kna\u0308ckebro\u0308d-300x225.png 300w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2017\/10\/kna\u0308ckebro\u0308d-768x576.png 768w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2017\/10\/kna\u0308ckebro\u0308d-1024x769.png 1024w, https:\/\/www.parnes.com\/wordpress\/wp-content\/uploads\/2017\/10\/kna\u0308ckebro\u0308d.png 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div data-offset-key=\"b793b-0-0\"><\/div>\n<div class=\"_1mf _1mj\" data-offset-key=\"b793b-0-0\"><span class=\"_ttu\" data-offset-key=\"b793b-0-0\"><span class=\"_63ey\" data-text=\"true\">Bland ihop en rej\u00e4l dos surdeg (200-300g), 90g olja, 30g salt, 600g vatten, 1100g vetemj\u00f6l. Blanda ihop. Autolys i 30min. Blanda om. L\u00e5t st\u00e5 2-3h, in i kylen \u00f6ver natten, dela upp i 7-8 klumpar som kavlas ut. Sk\u00e4r dem i strimmor av lagom storlek med pizzask\u00e4rare. Spreja med blomspruta, h\u00e4lla p\u00e5 ett gott &#8220;p\u00e5l\u00e4gg&#8221; (svarta sesamfr\u00f6n, svarta vallmofr\u00f6n, vita vallmofr\u00f6n, flingsalt, svartpeppar). Gr\u00e4dda i ugnen i 230 grader varmluft i 9 min. <\/span><\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"d1981\" data-offset-key=\"4hfb5-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4hfb5-0-0\"><span class=\"_ttu\" data-offset-key=\"4hfb5-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"d1981\" data-offset-key=\"9ma5q-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9ma5q-0-0\"><span class=\"_ttu\" data-offset-key=\"9ma5q-0-0\"><span class=\"_63ey\" data-text=\"true\">Mums!<\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bland ihop en rej\u00e4l dos surdeg (200-300g), 90g olja, 30g salt, 600g vatten, 1100g vetemj\u00f6l. Blanda ihop. Autolys i 30min. Blanda om. L\u00e5t st\u00e5 2-3h, in i kylen \u00f6ver natten, dela upp i 7-8 klumpar som kavlas ut. Sk\u00e4r dem i strimmor av lagom storlek med pizzask\u00e4rare. Spreja med blomspruta, h\u00e4lla p\u00e5 ett gott &#8220;p\u00e5l\u00e4gg&#8221; &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2017\/10\/14\/recept-knackebrod\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recept: Kn\u00e4ckebr\u00f6d<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3918","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=3918"}],"version-history":[{"count":1,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3918\/revisions"}],"predecessor-version":[{"id":3920,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3918\/revisions\/3920"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=3918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=3918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=3918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}