{"id":3168,"date":"2013-01-27T12:54:16","date_gmt":"2013-01-27T12:54:16","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2013\/01\/27\/recept_spenatlasagne_med_filmj\/"},"modified":"2013-01-27T12:54:16","modified_gmt":"2013-01-27T12:54:16","slug":"recept_spenatlasagne_med_filmj","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2013\/01\/27\/recept_spenatlasagne_med_filmj\/","title":{"rendered":"Recept: Spenatlasagne med filmj\u00f6lk och n\u00f6tter"},"content":{"rendered":"<p>Ingredienser:&nbsp;<\/p>\n<div>\n<ul>\n<li>1 vitl\u00f6ksklyfta&nbsp;<\/li>\n<li>1 l\u00f6k<\/li>\n<li>1 n\u00e4ve valn\u00f6tter&nbsp;<\/li>\n<li>1 n\u00e4ve hasseln\u00f6tter&nbsp;<\/li>\n<li>ca 400g hackad spenat (t.ex. frusen)&nbsp;<\/li>\n<li>ca 300g riven ost&nbsp;<\/li>\n<li>1 burk svarta b\u00f6nor&nbsp;<\/li>\n<li>1 f\u00f6rpackning krossade tomater&nbsp;<\/li>\n<li>salt, peppar&nbsp;<\/li>\n<li>3dl creme fraiche&nbsp;<\/li>\n<li>1 halv spansk pepparfrukt&nbsp;<\/li>\n<li>2 paket Salt\u00e5 Kvarn lasagneplattor eller g\u00f6r egen f\u00e4rsk pasta&nbsp;<\/li>\n<li>Olja till stekning&nbsp;<\/li>\n<li>ca 4 dl filmj\u00f6lk&nbsp;<\/li>\n<li>R\u00f6kt paprika i pulverform.&nbsp;<\/li>\n<\/ul>\n<div>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 225 grader.&nbsp;<\/li>\n<li>Fr\u00e4s hackad vitl\u00f6k, hackad l\u00f6k, hackad peppar peppar med n\u00f6tterna.&nbsp;<\/li>\n<li>N\u00e4r de f\u00e5tt fin f\u00e4rg s\u00e5 h\u00e4ll \u00f6ver spenaten, tomaterna och b\u00f6norna. L\u00e5t koka n\u00e5gra minuter.&nbsp;<\/li>\n<li>H\u00e4ll i creme fraiche och smaka av med salt och peppar. L\u00e5t koka ca 15 minuter.&nbsp;<\/li>\n<li>H\u00e4ll filmj\u00f6lk i botten av en ugnsform och l\u00e4gg p\u00e5 lasagneplattor.&nbsp;<\/li>\n<li>T\u00e4ck med s\u00e5sen och varva med plattor och s\u00e5s.&nbsp;<\/li>\n<li>\u00d6verst s\u00e5 h\u00e4ll p\u00e5 s\u00e5s, filmj\u00f6k och t\u00e4ck med ost.&nbsp;<\/li>\n<li>Str\u00f6 \u00f6ver paprikan.&nbsp;<\/li>\n<li>Gr\u00e4dda i ugnen i ca 30 minuter.&nbsp;<\/li>\n<\/ol>\n<div>F\u00e5r du s\u00e5s \u00f6ver s\u00e5 fyll en form till enligt ovan \ud83d\ude42&nbsp;<\/div>\n<div><\/div>\n<div>Servera med gr\u00f6nsaker och turkisk yoghurt! Mums!&nbsp;<\/div>\n<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.parnes.com\/blog\/assets_c\/2013\/01\/Lasagne 20130127 - 1-2500.html\" onclick=\"window.open('https:\/\/www.parnes.com\/blog\/assets_c\/2013\/01\/Lasagne 20130127 - 1-2500.html','popup','width=3264,height=2448,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/assets_c\/2013\/01\/Lasagne 20130127 - 1-thumb-450x337-2500.jpg\" width=\"450\" height=\"337\" alt=\"Lasagne 20130127 - 1.JPG\" class=\"mt-image-center\" style=\"text-align: center; display: block; margin: 0 auto 20px;\" \/><\/a><\/div>\n<div><a href=\"https:\/\/www.parnes.com\/blog\/assets_c\/2013\/01\/Lasagne 20130127 - 2-2503.html\" onclick=\"window.open('https:\/\/www.parnes.com\/blog\/assets_c\/2013\/01\/Lasagne 20130127 - 2-2503.html','popup','width=3264,height=2448,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/assets_c\/2013\/01\/Lasagne 20130127 - 2-thumb-450x337-2503.jpg\" width=\"450\" height=\"337\" alt=\"Lasagne 20130127 - 2.JPG\" class=\"mt-image-center\" style=\"text-align: center; display: block; margin: 0 auto 20px;\" \/><\/a><\/div>\n<\/div>\n<div><a href=\"https:\/\/www.parnes.com\/blog\/assets_c\/2013\/01\/Lasagne 20130127 - 3-2506.html\" onclick=\"window.open('https:\/\/www.parnes.com\/blog\/assets_c\/2013\/01\/Lasagne 20130127 - 3-2506.html','popup','width=3264,height=2448,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/assets_c\/2013\/01\/Lasagne 20130127 - 3-thumb-450x337-2506.jpg\" width=\"450\" height=\"337\" alt=\"Lasagne 20130127 - 3.JPG\" class=\"mt-image-center\" style=\"text-align: center; display: block; margin: 0 auto 20px;\" \/><\/a><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser:&nbsp; 1 vitl\u00f6ksklyfta&nbsp; 1 l\u00f6k 1 n\u00e4ve valn\u00f6tter&nbsp; 1 n\u00e4ve hasseln\u00f6tter&nbsp; ca 400g hackad spenat (t.ex. frusen)&nbsp; ca 300g riven ost&nbsp; 1 burk svarta b\u00f6nor&nbsp; 1 f\u00f6rpackning krossade tomater&nbsp; salt, peppar&nbsp; 3dl creme fraiche&nbsp; 1 halv spansk pepparfrukt&nbsp; 2 paket Salt\u00e5 Kvarn lasagneplattor eller g\u00f6r egen f\u00e4rsk pasta&nbsp; Olja till stekning&nbsp; ca 4 dl filmj\u00f6lk&nbsp; &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2013\/01\/27\/recept_spenatlasagne_med_filmj\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recept: Spenatlasagne med filmj\u00f6lk och n\u00f6tter<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3168","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=3168"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3168\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=3168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=3168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=3168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}