{"id":3164,"date":"2012-10-06T21:14:25","date_gmt":"2012-10-06T21:14:25","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2012\/10\/06\/recept_graddkokta_musslor_med\/"},"modified":"2012-10-06T21:14:25","modified_gmt":"2012-10-06T21:14:25","slug":"recept_graddkokta_musslor_med","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2012\/10\/06\/recept_graddkokta_musslor_med\/","title":{"rendered":"Recept: Gr\u00e4ddkokta musslor med potatishalvor"},"content":{"rendered":"<ul>\n<li>1kg f\u00e4rska musslor&nbsp;<\/li>\n<li>1 stj\u00e4lk selleri&nbsp;<\/li>\n<li>1 gul l\u00f6k<\/li>\n<li>2 klyftor vitl\u00f6k&nbsp;<\/li>\n<li>1 chillifrukt (spanks peppar) &nbsp;<\/li>\n<li>1 lime&nbsp;<\/li>\n<li>2 stj\u00e4lkar salladsl\u00f6k&nbsp;<\/li>\n<li>3dl gr\u00e4dde&nbsp;<\/li>\n<li>olja&nbsp;<\/li>\n<li>sm\u00f6r&nbsp;<\/li>\n<li>flingsalt&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;Potatishalvor&nbsp;<\/p>\n<div><\/div>\n<div>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 230 grader&nbsp;<\/li>\n<li>Tv\u00e4tta potatisen, beh\u00e5ll skalet p\u00e5<\/li>\n<li>H\u00e4ll lite olja i en djup ugnspl\u00e5t&nbsp;<\/li>\n<li>Salta med flingsalt&nbsp;<\/li>\n<li>Sk\u00e4r potatisen i halvor&nbsp;<\/li>\n<li>Smeta ut oljan med en halva s\u00e5 det t\u00e4cker hela botten&nbsp;<\/li>\n<li>St\u00e4ll potatishalvorna med snittytan ned\u00e5t&nbsp;<\/li>\n<li>Baka i ca 30 minuter tills de \u00e4r mjuka (stick med en gaffel) och skalet har f\u00e5tt fin brun f\u00e4rg.&nbsp;<\/li>\n<\/ol>\n<div>Musslor&nbsp;<\/p>\n<\/div>\n<\/div>\n<div>\n<ol>\n<li>Plocka ut de levande musslorna. Knacka p\u00e5 dem och kolla att de st\u00e4nger sig. Kasta de som inte st\u00e4nger sig eller har trasigt skal.&nbsp;<\/li>\n<li>Borsta bort allt &#8220;sk\u00e4gg&#8221;.&nbsp;<\/li>\n<li>Hacka vitl\u00f6k och chilifrukten.&nbsp;<\/li>\n<li>Hacka l\u00f6k och sk\u00e4r sellerin.&nbsp;<\/li>\n<li>Skiva salladsl\u00f6ken.&nbsp;<\/li>\n<\/ol>\n<div>N\u00e4r potatisen \u00e4r n\u00e4stan f\u00e4rdig&#8230;.&nbsp;<\/div>\n<\/div>\n<div><\/div>\n<div>\n<ol>\n<li>V\u00e4rm en stor kastrull, l\u00e4gg i en rej\u00e4l klick sm\u00f6r och lika mycket olja.&nbsp;<\/li>\n<li>Fr\u00e4s vitl\u00f6k och chilifrukt till de f\u00e5tt f\u00e4rg.&nbsp;<\/li>\n<li>L\u00e4gg i l\u00f6k och selleri och stek n\u00e5gon minut. &nbsp;<\/li>\n<li>L\u00e4gg i musslorna f\u00f6rsiktigt och h\u00e4ll p\u00e5 gr\u00e4dden. &nbsp;<\/li>\n<li>Pressa limen \u00f6ver musslorna.&nbsp;<\/li>\n<li>L\u00e5t koka under lock i ca 4 minuter tills musslorna \u00f6ppnat sig.&nbsp;<\/li>\n<li>H\u00e4ll \u00f6ver salladsl\u00f6ken.&nbsp;<\/li>\n<\/ol>\n<div>Voil\u00e1. F\u00e4rdigt att \u00e4ta. Njut!&nbsp;<\/div>\n<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.parnes.com\/blog\/assets_c\/2012\/10\/musslormedpotatis-2491.html\" onclick=\"window.open('https:\/\/www.parnes.com\/blog\/assets_c\/2012\/10\/musslormedpotatis-2491.html','popup','width=3264,height=2448,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/assets_c\/2012\/10\/musslormedpotatis-thumb-450x337-2491.jpg\" width=\"450\" height=\"337\" alt=\"musslormedpotatis.jpg\" class=\"mt-image-center\" style=\"text-align: center; display: block; margin: 0 auto 20px;\" \/><\/a><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1kg f\u00e4rska musslor&nbsp; 1 stj\u00e4lk selleri&nbsp; 1 gul l\u00f6k 2 klyftor vitl\u00f6k&nbsp; 1 chillifrukt (spanks peppar) &nbsp; 1 lime&nbsp; 2 stj\u00e4lkar salladsl\u00f6k&nbsp; 3dl gr\u00e4dde&nbsp; olja&nbsp; sm\u00f6r&nbsp; flingsalt&nbsp; &nbsp;Potatishalvor&nbsp; S\u00e4tt ugnen p\u00e5 230 grader&nbsp; Tv\u00e4tta potatisen, beh\u00e5ll skalet p\u00e5 H\u00e4ll lite olja i en djup ugnspl\u00e5t&nbsp; Salta med flingsalt&nbsp; Sk\u00e4r potatisen i halvor&nbsp; Smeta ut oljan &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2012\/10\/06\/recept_graddkokta_musslor_med\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recept: Gr\u00e4ddkokta musslor med potatishalvor<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3164","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=3164"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3164\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=3164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=3164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=3164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}