{"id":3161,"date":"2012-06-30T19:15:08","date_gmt":"2012-06-30T19:15:08","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2012\/06\/30\/pizza\/"},"modified":"2012-06-30T19:15:08","modified_gmt":"2012-06-30T19:15:08","slug":"pizza","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2012\/06\/30\/pizza\/","title":{"rendered":"Pizza"},"content":{"rendered":"<div>Dagens surdegspizzor blev extra goda.&nbsp;<\/div>\n<div><\/div>\n<div>Alla tre hade en bas p\u00e5 tomats\u00e5s kryddad med l\u00f6k, vitl\u00f6k, krossade tomater, spiskummin, rostad paprika, r\u00f6kt flingsalt och svartpeppar.&nbsp;<\/div>\n<div><\/div>\n<div>Pizza 1: jordn\u00f6tter, f\u00e4rsk spenat, vattenkastanjer (skivade), r\u00f6dl\u00f6k (skivad), r\u00f6d paprika och ost.&nbsp;<\/div>\n<div><\/div>\n<div>Pizza 2: skivade f\u00e4rska champinjoner, f\u00e4rsk gul l\u00f6k (skivad), avocadobitar, lite jordn\u00f6tter och ost.&nbsp;<\/div>\n<div><\/div>\n<div>Pizza 3: f\u00e4rsk tomat skivad, ananas (burk bitar), blast fr\u00e5n f\u00e4rsk gul l\u00f6k, ost och skivad kokt f\u00e4rsk potatis med skalet kvar. OBS potatisen ovanp\u00e5 osten.&nbsp;<\/div>\n<div><\/div>\n<div>Gr\u00e4ddade i varmluftsugn, 215 grader i 12 min. &nbsp; &nbsp;<\/div>\n<div><\/div>\n<div>Till detta hade jag en vitk\u00e5lssallad p\u00e5 f\u00e4rsk vitk\u00e5l med en dressing best\u00e5ende av Salt\u00e5 Kvarn Mandarinolivolja, flingsalt, svartpeppar och lite vin\u00e4ger.&nbsp;<\/div>\n<div><\/div>\n<div>Ps. det var s\u00e4kert n\u00e5gon mer ingrediens som jag gl\u00f6mt bort redan \ud83d\ude42 &nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dagens surdegspizzor blev extra goda.&nbsp; Alla tre hade en bas p\u00e5 tomats\u00e5s kryddad med l\u00f6k, vitl\u00f6k, krossade tomater, spiskummin, rostad paprika, r\u00f6kt flingsalt och svartpeppar.&nbsp; Pizza 1: jordn\u00f6tter, f\u00e4rsk spenat, vattenkastanjer (skivade), r\u00f6dl\u00f6k (skivad), r\u00f6d paprika och ost.&nbsp; Pizza 2: skivade f\u00e4rska champinjoner, f\u00e4rsk gul l\u00f6k (skivad), avocadobitar, lite jordn\u00f6tter och ost.&nbsp; Pizza 3: f\u00e4rsk &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2012\/06\/30\/pizza\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pizza<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3161","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=3161"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3161\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=3161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=3161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}