{"id":3135,"date":"2012-01-06T10:23:01","date_gmt":"2012-01-06T10:23:01","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2012\/01\/06\/recept_key_lime_pie\/"},"modified":"2012-01-06T10:23:01","modified_gmt":"2012-01-06T10:23:01","slug":"recept_key_lime_pie","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2012\/01\/06\/recept_key_lime_pie\/","title":{"rendered":"Recept: Key Lime Pie"},"content":{"rendered":"<p>Key Lime Pie \u00e4r min senaste favoritefterrr\u00e4tt och h\u00e4r \u00e4r det recept jag kondenserat ner fr\u00e5n olika recept p\u00e5 n\u00e4tet.<\/p>\n<p>Ingredienser:<\/p>\n<ul>\n<li>200g Digestivekex<\/li>\n<li>100g sm\u00f6r<\/li>\n<li>1 burk kondenserad mj\u00f6lk (finns normalt bland baksaker). Den ska vara sockrad.<\/li>\n<li>4 \u00e4ggulor<\/li>\n<li>3-4 limefrukter<\/li>\n<li>3dl gr\u00e4dde<\/li>\n<li>frusna hallon<\/li>\n<\/ul>\n<p>Tillagning:<\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 175 grader<\/li>\n<li>S\u00e4tt bakpapper i botten p\u00e5 en form med avtagbar kant<\/li>\n<li>Blanda Digistivekex och sm\u00f6r i matberedare<\/li>\n<li>Bred ut kexblandning i botten p\u00e5 formen. Enklast \u00e4r att anv\u00e4nda h\u00e4nderna.<\/li>\n<li>Baka i mitten av ugnen i 12 minuter.<\/li>\n<li>Ta ut och l\u00e5t svalna.<\/li>\n<li>S\u00e4tt p\u00e5 ugnen p\u00e5 175 grader igen.<\/li>\n<li>Blanda \u00e4ggulor, kondenserad mj\u00f6lk, och saften fr\u00e5n limefrukterna.<\/li>\n<li>H\u00e4ll ut \u00f6ver kexblandning.<\/li>\n<li>Gr\u00e4dda 12 minuter.<\/li>\n<li>L\u00e5t kakan svalna \u00f6ver natten i kyl.<br \/>\nSmaken blir godare om den f\u00e5r st\u00e5 \u00f6ver natten men g\u00e5r s\u00e5 klart att \u00e4ta samma dag ocks\u00e5.<\/li>\n<li>Servera i lagom stora bitar med en rej\u00e4l klick gr\u00e4dde och 1 fruset hallon som dekoration p\u00e5 gr\u00e4dden.<\/li>\n<li>Njut!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Key Lime Pie \u00e4r min senaste favoritefterrr\u00e4tt och h\u00e4r \u00e4r det recept jag kondenserat ner fr\u00e5n olika recept p\u00e5 n\u00e4tet. Ingredienser: 200g Digestivekex 100g sm\u00f6r 1 burk kondenserad mj\u00f6lk (finns normalt bland baksaker). Den ska vara sockrad. 4 \u00e4ggulor 3-4 limefrukter 3dl gr\u00e4dde frusna hallon Tillagning: S\u00e4tt ugnen p\u00e5 175 grader S\u00e4tt bakpapper i botten &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2012\/01\/06\/recept_key_lime_pie\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recept: Key Lime Pie<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3135","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=3135"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3135\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=3135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=3135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=3135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}