{"id":2877,"date":"2011-04-21T17:19:57","date_gmt":"2011-04-21T17:19:57","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2011\/04\/21\/recept_limepannacotta\/"},"modified":"2011-04-21T17:19:57","modified_gmt":"2011-04-21T17:19:57","slug":"recept_limepannacotta","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2011\/04\/21\/recept_limepannacotta\/","title":{"rendered":"Recept: Limepannacotta"},"content":{"rendered":"<p>Min lilla enkla pannacotta som jag provade idag.<\/p>\n<p>4 portioner.<\/p>\n<ul>\n<li>4 dl gr\u00e4dde<\/li>\n<li>2 tsk gelatinpulver<\/li>\n<li>0.5 dl str\u00f6socker<\/li>\n<li>1 tsk vaniljsocker<\/li>\n<li>1 msk limejuice<\/li>\n<li>f\u00e4rg\u00e4mne om s\u00e5 \u00f6nskas<\/li>\n<li>b\u00e4r till garnering (t.ex. frusna hallon)<\/li>\n<\/ul>\n<ol>\n<li>Blanda gelatinpulver med lite vatten s\u00e5 det f\u00e5r sv\u00e4lla n\u00e5gra minuter.<\/li>\n<li>Koka upp gr\u00e4dde, socker och vaniljsocker<\/li>\n<li>Ta av fr\u00e5n v\u00e4rmen och blanda i gelatinpulvret och limejuice.<\/li>\n<li>H\u00e4ll upp i 4 sm\u00e5 glas och l\u00e5t stelna i minst 2 timmar kallt.<\/li>\n<li>Garnera med b\u00e4r.<\/li>\n<li>Viol\u00e1!<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/limepannacotta.jpg\" width=\"358\" height=\"480\" alt=\"limepannacotta.JPG\" \/><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Min lilla enkla pannacotta som jag provade idag. 4 portioner. 4 dl gr\u00e4dde 2 tsk gelatinpulver 0.5 dl str\u00f6socker 1 tsk vaniljsocker 1 msk limejuice f\u00e4rg\u00e4mne om s\u00e5 \u00f6nskas b\u00e4r till garnering (t.ex. frusna hallon) Blanda gelatinpulver med lite vatten s\u00e5 det f\u00e5r sv\u00e4lla n\u00e5gra minuter. Koka upp gr\u00e4dde, socker och vaniljsocker Ta av fr\u00e5n &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2011\/04\/21\/recept_limepannacotta\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recept: Limepannacotta<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2877","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2877"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2877\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}