{"id":2672,"date":"2010-11-27T17:17:08","date_gmt":"2010-11-27T17:17:08","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2010\/11\/27\/recept_les_madeleines\/"},"modified":"2010-11-27T17:17:08","modified_gmt":"2010-11-27T17:17:08","slug":"recept_les_madeleines","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2010\/11\/27\/recept_les_madeleines\/","title":{"rendered":"Recept: Les Madeleines"},"content":{"rendered":"<p>Inspirerad av <a href=\"http:\/\/petite-france.blogspot.com\/2010\/11\/les-madeleines.html\">Sebastian p\u00e5 Petite France<\/a> gjorde jag \u00e5terigen n\u00e5gra Les Madeleines och h\u00e4r \u00e4r mitt n\u00e5got f\u00f6renklade och f\u00f6rsvenskade recept.<\/p>\n<p>Ingredienser till 15 stycken.<\/p>\n<ul>\n<li>210g vetemj\u00f6l<\/li>\n<li>5g\/1tsk bakpulver<\/li>\n<li>10g\/2tsk vaniljsocker<\/li>\n<li>115g socker<\/li>\n<li>rivet skal av en apelsin<\/li>\n<li>1tsk citronjuice<\/li>\n<li>3 \u00e4gg<\/li>\n<li>170g sm\u00f6r + 15g till sm\u00f6rjning<\/li>\n<\/ul>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 200 grader med varmluft.<\/li>\n<li>Blanda allt utom sm\u00f6r med visp till en gl\u00e4nsande deg.<\/li>\n<li>Sm\u00e4lt sm\u00f6ret och blanda in det i degen.<\/li>\n<li>St\u00e4ll ut 15 muffinsformar (jag anv\u00e4nder silikonformar)<\/li>\n<li>Sm\u00e4lt sm\u00f6r och pensla alla formar.<\/li>\n<li>Med hj\u00e4lp av tv\u00e5 skedar f\u00f6rdela degen i formarna.<\/li>\n<li>Gr\u00e4dda dem i ugnen i 12 minuter tills de ser ut som sm\u00e5 vulkaner och har f\u00e5tt en gyllenbrun yta.<\/li>\n<li>Voil\u00e1!<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.parnes.com\/blog\/LesMadeleines101127.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/LesMadeleines101127-tm.jpg\" width=\"480\" height=\"358\" alt=\"LesMadeleines101127.JPG\" \/><\/a><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspirerad av Sebastian p\u00e5 Petite France gjorde jag \u00e5terigen n\u00e5gra Les Madeleines och h\u00e4r \u00e4r mitt n\u00e5got f\u00f6renklade och f\u00f6rsvenskade recept. Ingredienser till 15 stycken. 210g vetemj\u00f6l 5g\/1tsk bakpulver 10g\/2tsk vaniljsocker 115g socker rivet skal av en apelsin 1tsk citronjuice 3 \u00e4gg 170g sm\u00f6r + 15g till sm\u00f6rjning S\u00e4tt ugnen p\u00e5 200 grader med varmluft. &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2010\/11\/27\/recept_les_madeleines\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recept: Les Madeleines<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2672\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}