{"id":2567,"date":"2010-08-29T21:45:35","date_gmt":"2010-08-29T21:45:35","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2010\/08\/29\/laxskivor_med_varm_sot_chilisa\/"},"modified":"2010-08-29T21:45:35","modified_gmt":"2010-08-29T21:45:35","slug":"laxskivor_med_varm_sot_chilisa","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2010\/08\/29\/laxskivor_med_varm_sot_chilisa\/","title":{"rendered":"Laxskivor med varm s\u00f6t chilis\u00e5s"},"content":{"rendered":"<p>Provar lite ny mat igen och ikv\u00e4ll s\u00e5 blev det en hemmakokt s\u00f6t chilis\u00e5s som jag serverar med tunna r\u00e5a laxskivor (dvs sashimi). Till chilis\u00e5sen anv\u00e4nde jag extra mycket vitl\u00f6k och f\u00e4rsk chilifrukt (ist\u00e4llet f\u00f6r det som \u00e4r normalt torkad).<\/p>\n<p>Resultatet blev mycket gott och kommer garanterat att serveras igen.<\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\">&nbsp;&nbsp;<a href=\"https:\/\/www.parnes.com\/blog\/chili-sashimi_20100829.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/chili-sashimi_20100829-tm.jpg\" width=\"480\" height=\"360\" alt=\"chili-sashimi_20100829.JPG\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><b><i>N\u00e5gon som vill smaka?<\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Provar lite ny mat igen och ikv\u00e4ll s\u00e5 blev det en hemmakokt s\u00f6t chilis\u00e5s som jag serverar med tunna r\u00e5a laxskivor (dvs sashimi). Till chilis\u00e5sen anv\u00e4nde jag extra mycket vitl\u00f6k och f\u00e4rsk chilifrukt (ist\u00e4llet f\u00f6r det som \u00e4r normalt torkad). Resultatet blev mycket gott och kommer garanterat att serveras igen. &nbsp;&nbsp; N\u00e5gon som vill smaka?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2567","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2567"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2567\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}