{"id":235,"date":"2003-07-31T17:27:00","date_gmt":"2003-07-31T17:27:00","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2003\/07\/31\/overheated\/"},"modified":"2003-07-31T17:27:00","modified_gmt":"2003-07-31T17:27:00","slug":"overheated","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2003\/07\/31\/overheated\/","title":{"rendered":"Overheated"},"content":{"rendered":"<p>I just HAD to take a break. I am totally overheated. It&#8217;s 29 degrees in the house&#8230;<br \/>\nI cycled down towards town with my bike cart, got as far as Pors&ouml;n centre when I realized that I didn&#8217;t have my wallet with me. Cycled back home and then down town. Got there at 11:48 and decided that I was eating out today. Baan Thai. Thai buff&eacute;e. Yummy and after a while so full \ud83d\ude42 Bought 40 roses, mixed colors for Johanna and 2 small salmons. Headed for Kvantum where I shopped some more, tons of food. Got home at 14.00, unpacked and rested until 15.00 when I started all the cooking. It is now 17:15 and the two brunch breads are down, the cheese cake in the oven for the second bake and the dough for the ciabatta and breadsticks is currently growing. I put fresh peaches into the sweet brunch bread. Looked very good but I haven&#8217;t tried it yet. It is the kind that you cannot cut until you eat it the first time.<br \/>\nSigh, I am tired and I now resting on the couch watching Femme Fatale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I just HAD to take a break. I am totally overheated. It&#8217;s 29 degrees in the house&#8230; I cycled down towards town with my bike cart, got as far as Pors&ouml;n centre when I realized that I didn&#8217;t have my wallet with me. Cycled back home and then down town. Got there at 11:48 and &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2003\/07\/31\/overheated\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Overheated<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-drpeppar","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}