{"id":2241,"date":"2010-01-02T11:32:43","date_gmt":"2010-01-02T11:32:43","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2010\/01\/02\/morgonbakning_ragsurdegsfrukos\/"},"modified":"2010-01-02T11:32:43","modified_gmt":"2010-01-02T11:32:43","slug":"morgonbakning_ragsurdegsfrukos","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2010\/01\/02\/morgonbakning_ragsurdegsfrukos\/","title":{"rendered":"Morgonbakning, r\u00e5gsurdegsfrukostbullar"},"content":{"rendered":"<p>\u00c5hh, det \u00e4r s\u00e5 gott med nybakat br\u00f6d till frukost. Ig\u00e5r kv\u00e4ll satte jag 18 r\u00e5gsurdegsbullar p\u00e5 j\u00e4sning och st\u00e4llde dem kallt i garaget. P\u00e5 morgonen satte jag p\u00e5 ugnen, tog in bullarna, penslade dem med vatten och satte p\u00e5 vallmofr\u00f6n, sesamfr\u00f6n och nigella sativia (aka charnuska) p\u00e5 vardera 6 bullar. Sedan gr\u00e4ddade jag dem i 250 grader med (med en ugn satt till 275 n\u00e4r man s\u00e4tter in br\u00f6den) i 13 minuter. Mums blev det. &nbsp;&nbsp;<\/p>\n<p style=\"text-align: center;\">\n<a href=\"https:\/\/www.parnes.com\/blog\/100102 - 1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/100102 - 1-tm.jpg\" width=\"480\" height=\"360\" alt=\"100102 - 1.jpg\" \/><\/a><\/p>\n<p style=\"text-align: center;\">De f\u00f6rsta sex bullarna med vallmofr\u00f6n.<\/p>\n<p style=\"text-align: center;\">\n<a href=\"https:\/\/www.parnes.com\/blog\/100102 - 2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/100102 - 2-tm.jpg\" width=\"480\" height=\"360\" alt=\"100102 - 2.JPG\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Omg\u00e5ng 2, sesamfr\u00f6n.<\/p>\n<p style=\"text-align: center;\">\n<a href=\"https:\/\/www.parnes.com\/blog\/100102 - 3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/100102 - 3-tm.jpg\" width=\"480\" height=\"360\" alt=\"100102 - 3.JPG\" \/><\/a><\/p>\n<p style=\"text-align: center;\">och slutligen sista omg\u00e5ngen med nigella sativia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c5hh, det \u00e4r s\u00e5 gott med nybakat br\u00f6d till frukost. Ig\u00e5r kv\u00e4ll satte jag 18 r\u00e5gsurdegsbullar p\u00e5 j\u00e4sning och st\u00e4llde dem kallt i garaget. P\u00e5 morgonen satte jag p\u00e5 ugnen, tog in bullarna, penslade dem med vatten och satte p\u00e5 vallmofr\u00f6n, sesamfr\u00f6n och nigella sativia (aka charnuska) p\u00e5 vardera 6 bullar. Sedan gr\u00e4ddade jag dem &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2010\/01\/02\/morgonbakning_ragsurdegsfrukos\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Morgonbakning, r\u00e5gsurdegsfrukostbullar<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9],"tags":[],"class_list":["post-2241","post","type-post","status-publish","format-standard","hentry","category-food","category-photo"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2241"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2241\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}