{"id":2136,"date":"2009-11-09T20:28:32","date_gmt":"2009-11-09T20:28:32","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2009\/11\/09\/recept_honokaka\/"},"modified":"2009-11-09T20:28:32","modified_gmt":"2009-11-09T20:28:32","slug":"recept_honokaka","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2009\/11\/09\/recept_honokaka\/","title":{"rendered":"Recept: H\u00f6n\u00f6kaka"},"content":{"rendered":"<p>Ig\u00e5r bakade vi lite h\u00f6n\u00f6kaka och p\u00e5 f\u00f6rfr\u00e5gan s\u00e5 kommer receptet h\u00e4r:<\/p>\n<p>Ingredienser:<\/p>\n<ul>\n<li>50 gram j\u00e4st<\/li>\n<li>50 gram sm\u00f6r<\/li>\n<li>1 liter mj\u00f6lk<\/li>\n<li>1\/2 dl sirap<\/li>\n<li>1 msk salt<\/li>\n<li>4 dl fint r\u00e5gmj\u00f6l<\/li>\n<li>22 dl vetemj\u00f6l plus lite till hanteringen&nbsp;&nbsp;<\/li>\n<\/ul>\n<p>Tillagning:&nbsp;&nbsp;<\/p>\n<ol>\n<li>Sm\u00e4lt sm\u00f6ret, blanda med mj\u00f6lken och v\u00e4rm till ca 37 grader<\/li>\n<li>Smula ner j\u00e4sten i bunken (jag anv\u00e4nder assistenten som alltid) och h\u00e4ll p\u00e5 v\u00e4tskan<\/li>\n<li>Tills\u00e4tt sirap och salt och blanda<\/li>\n<li>Tills\u00e4tt mj\u00f6len och k\u00f6r till du har f\u00e5tt en j\u00e4mn deg.<\/li>\n<li>L\u00e5t j\u00e4sa 60 minuter varmt under bakduk<\/li>\n<li>Forma degen till 12 bollar och l\u00e5t j\u00e4sa 20 minuter till.<\/li>\n<li>S\u00e4tt ugnen p\u00e5 275 grader<\/li>\n<li>Kavla ut klumparna med kruskavel p\u00e5 bakpl\u00e5tspapper och gr\u00e4dda \u00f6verst i ugnen i 3-4 minuter<\/li>\n<li>L\u00e4gg de bakade br\u00f6den direkt mellan bakhanddukar s\u00e5 blir de mjuka.<\/li>\n<li>N\u00e4r alla 12 br\u00f6den \u00e4r bakade s\u00e5 st\u00e4ll h\u00f6gen kallt invirat i handdukarna.<\/li>\n<li>Voil\u00e1. Sk\u00e4r varje br\u00f6d i 8 delar. Servera med sm\u00f6r och ost eller prickig korv.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.parnes.com\/blog\/091108.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/091108-tm.jpg\" width=\"480\" height=\"360\" alt=\"091108.jpg\" \/><\/a><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ig\u00e5r bakade vi lite h\u00f6n\u00f6kaka och p\u00e5 f\u00f6rfr\u00e5gan s\u00e5 kommer receptet h\u00e4r: Ingredienser: 50 gram j\u00e4st 50 gram sm\u00f6r 1 liter mj\u00f6lk 1\/2 dl sirap 1 msk salt 4 dl fint r\u00e5gmj\u00f6l 22 dl vetemj\u00f6l plus lite till hanteringen&nbsp;&nbsp; Tillagning:&nbsp;&nbsp; Sm\u00e4lt sm\u00f6ret, blanda med mj\u00f6lken och v\u00e4rm till ca 37 grader Smula ner j\u00e4sten i &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2009\/11\/09\/recept_honokaka\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recept: H\u00f6n\u00f6kaka<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2136","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2136"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2136\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}