{"id":1984,"date":"2009-09-02T19:13:25","date_gmt":"2009-09-02T19:13:25","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2009\/09\/02\/peter_on_phone_la_neta_nja\/"},"modified":"2009-09-02T19:13:25","modified_gmt":"2009-09-02T19:13:25","slug":"peter_on_phone_la_neta_nja","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2009\/09\/02\/peter_on_phone_la_neta_nja\/","title":{"rendered":"Peter on Phone: La Neta &#8211; Nja"},"content":{"rendered":"<div class=\"pp_items\">\n<div class=\"pp_item\" align=\"center\">\n<img decoding=\"async\" src=\"http:\/\/static.pixelpipe.com\/36191a5a-4740-4410-bb86-6d5e7d030099_b.jpg\" style=\"max-width: 100%;\" \/><\/p>\n<p>middag p\u00e5 La Neta i Stockholm. Detta fick man f\u00f6r 70:- Det gick ner men inte mycket mer. Inga intressanta tillbeh\u00f6r alls.<\/p>\n<p><span style=\"background-color: rgba(0, 0, 0, 0); font-family: arial; font-size: small;\">Nja \u00e4r mitt betyg. Jag \u00e5t en trippel quesadilla som jag best\u00e4llde med chorizo men antingen s\u00e5 choppar de chorizon mycket fint eller s\u00e5 var kryddad k\u00f6ttf\u00e4rs. Till detta fick man ingenting. De hade lite sk\u00e5lar med salsor en de var i princip slut allihop.<br \/>\nSt\u00e4llet k\u00e4ndes mycket b-aktigt ocg fast\u00e4n de var tre som jobbade d\u00e4r s\u00e5 stod det flera omg\u00e5ngar gamla tallrikar p\u00e5 borden. Inga dekorationer. Tr\u00e5kig milj\u00f6.<br \/>\nRekommenderas INTE.<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>middag p\u00e5 La Neta i Stockholm. Detta fick man f\u00f6r 70:- Det gick ner men inte mycket mer. Inga intressanta tillbeh\u00f6r alls. Nja \u00e4r mitt betyg. Jag \u00e5t en trippel quesadilla som jag best\u00e4llde med chorizo men antingen s\u00e5 choppar de chorizon mycket fint eller s\u00e5 var kryddad k\u00f6ttf\u00e4rs. Till detta fick man ingenting. De &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2009\/09\/02\/peter_on_phone_la_neta_nja\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Peter on Phone: La Neta &#8211; Nja<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[188],"class_list":["post-1984","post","type-post","status-publish","format-standard","hentry","category-food","tag-httpwww-parnes-comwordpressp230"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1984"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1984\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}