{"id":1943,"date":"2009-07-30T17:41:19","date_gmt":"2009-07-30T17:41:19","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2009\/07\/30\/kaffeprovning_del_2\/"},"modified":"2009-07-30T17:41:19","modified_gmt":"2009-07-30T17:41:19","slug":"kaffeprovning_del_2","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2009\/07\/30\/kaffeprovning_del_2\/","title":{"rendered":"Kaffeprovning del 2"},"content":{"rendered":"<p>Fick en G\u00f6ran p\u00e5 bes\u00f6k och d\u00e5 var vi tvungna att prova lite kaffe eftersom min Kahls d\u00f6g inte idag helt enkelt. (Bea kom ocks\u00e5 men hon dricker inte kaffe). Det blev del tv\u00e5 av <a href=\"https:\/\/www.parnes.com\/blog\/2009\/07\/kaffeprovning.html\">kaffeprovningen<\/a> som jag gjorde f\u00f6r n\u00e5gan dag sedan.<\/p>\n<p>Vi drack f\u00f6rst en kopp Kahls Inferno men den var lite s\u00e5d\u00e4r. Besk och tr\u00e5kig. Sedan provade vi ist\u00e4llet Santos 18:40 och den var mycket b\u00e4ttre nu n\u00e4r den f\u00e5tt ligga till sig en dag till. Trevlig smak faktiskt \u00e4ven om den var ganska svag i smaken (det \u00e4r ju en Santos). Sdedan provade vi Costa Rica 15:30. Lite br\u00e4nd underton men inte alls lika tydlig. Mycket trevligare \u00e4n f\u00f6r n\u00e5gon dag sedan allts\u00e5. Klart drickbar och mycket b\u00e4ttre \u00e4n de Kahls jag har hemma.<\/p>\n<p>Santos 18:40 k\u00f6rde vi mald f\u00f6r fint dock (3) och Costa Rican kan nog k\u00f6ras finare (5 k\u00f6rde jag p\u00e5 nu).<\/p>\n<p>Nu ska jag rosta lite mer kaffe!<\/p>\n<p><\/p>\n<div class=\"posttagsblock\"><a href=\"http:\/\/technorati.com\/tag\/Kaffe\" rel=\"tag\">Kaffe<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fick en G\u00f6ran p\u00e5 bes\u00f6k och d\u00e5 var vi tvungna att prova lite kaffe eftersom min Kahls d\u00f6g inte idag helt enkelt. (Bea kom ocks\u00e5 men hon dricker inte kaffe). Det blev del tv\u00e5 av kaffeprovningen som jag gjorde f\u00f6r n\u00e5gan dag sedan. Vi drack f\u00f6rst en kopp Kahls Inferno men den var lite s\u00e5d\u00e4r. &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2009\/07\/30\/kaffeprovning_del_2\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Kaffeprovning del 2<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1943","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1943"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1943\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}