{"id":1933,"date":"2009-07-24T22:39:45","date_gmt":"2009-07-24T22:39:45","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2009\/07\/24\/red_cappuccino\/"},"modified":"2009-07-24T22:39:45","modified_gmt":"2009-07-24T22:39:45","slug":"red_cappuccino","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2009\/07\/24\/red_cappuccino\/","title":{"rendered":"Red Cappuccino"},"content":{"rendered":"<p><span style=\"font-family: tahoma, verdana, geneva, lucida, 'lucida grande', arial, helvetica, sans-serif;\">Jag brukar g\u00f6ra en god mj\u00f6lkdrink som passar fint n\u00e4r man vill mysa lite precis innan man sover, en Red Cappuccino (mitt namn trodde jag men f\u00f6retaget som s\u00e4ljer <a href=\"http:\/\/www.redespresso.com\/recipe.php\" target=\"_blank\" style=\"color: #512C00; text-decoration: none;\">Red Espresso<\/a> verkar ha samma sak).<\/p>\n<p>Jag g\u00f6r en rej\u00e4l trippel espresso p\u00e5 vanligt malet roiboos te som man k\u00f6per i vilket te-aff\u00e4r som helst. Tv\u00e5 teskedar med r\u00e5ge i ett dubbelfilter. Jag tampar det f\u00f6rst men tror inte det g\u00f6r n\u00e5gon st\u00f6rre skillnad eftersom det \u00e4r s\u00e5 grovt och torrt (j\u00e4mf\u00f6rt med nymalet kaffe). Sedan h\u00e4ller jag p\u00e5 ett fint cappuccino-skum med varm mj\u00f6lk (ja som en vanlig cappuccino efter var drickares egen smak).<\/p>\n<p>V\u00e4ldigt gott faktiskt och mycket avslappnande!! \ud83d\ude42<br \/><\/span><\/p>\n<p><span style=\"font-family: tahoma, verdana, geneva, lucida, 'lucida grande', arial, helvetica, sans-serif;\">N\u00e5gon mer som provat detta?<\/span><\/p>\n<div class=\"posttagsblock\"><a href=\"http:\/\/technorati.com\/tag\/Kaffe\" rel=\"tag\">Kaffe<\/a>, <a href=\"http:\/\/technorati.com\/tag\/Te\" rel=\"tag\">Te<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jag brukar g\u00f6ra en god mj\u00f6lkdrink som passar fint n\u00e4r man vill mysa lite precis innan man sover, en Red Cappuccino (mitt namn trodde jag men f\u00f6retaget som s\u00e4ljer Red Espresso verkar ha samma sak). Jag g\u00f6r en rej\u00e4l trippel espresso p\u00e5 vanligt malet roiboos te som man k\u00f6per i vilket te-aff\u00e4r som helst. Tv\u00e5 &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2009\/07\/24\/red_cappuccino\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Red Cappuccino<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1933","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1933"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1933\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}