{"id":1932,"date":"2009-07-24T20:48:59","date_gmt":"2009-07-24T20:48:59","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2009\/07\/24\/tankar\/"},"modified":"2009-07-24T20:48:59","modified_gmt":"2009-07-24T20:48:59","slug":"tankar","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2009\/07\/24\/tankar\/","title":{"rendered":"Tankar"},"content":{"rendered":"<p>Diskmaskinen l\u00e5ter svagt. Vindstilla ute. Lite molnigt s\u00e5 det \u00e4r lagom dunkelt ute.<\/p>\n<p>Ensam p\u00e5 nederv\u00e5ningen. Ljud fr\u00e5n barnen som borstar t\u00e4nderna. Svag smak av en Fransk Espresso rostad kaffeb\u00f6na i munnen inklusive lite b\u00f6nsmulor.<\/p>\n<p>K\u00f6ket \u00e4r st\u00e4dat. Huset \u00e4r st\u00e4dat. Glasd\u00f6rren st\u00e5r fullt \u00f6ppen.<\/p>\n<p>Senaste omg\u00e5ngen biscotti (denna g\u00e5ng med choklad, apelsin, citron och mandel) st\u00e5r p\u00e5 svalning.<\/p>\n<p>Storhandlat med familjen p\u00e5 Storheden. Expresscyklat till stan f\u00f6r att k\u00f6pa kaffe (1\/4 Monsun Malabar, 1\/4 Inferno, 1\/4 Fransk Espresso, rostad lokalt i Sunderbyn och luktar mycket gott). Totalt 28km cyckling varav 8 med mycket tung last.<\/p>\n<p>Skruvat upp den sista f\u00f6nsterfoderplankan f\u00f6r den h\u00e4r g\u00e5ngen.<\/p>\n<p>Lagat en massa god mat som skall konsumeras \u00f6ver den kommande tiden.<\/p>\n<p>Provat Gevalias Monsun Malabar hela b\u00f6nor. Det var <i>inte<\/i> gott. Det duger men inte mer.<\/p>\n<p>Ska l\u00e4sa f\u00f6r barnen.<\/p>\n<p>Ska ta mig en r\u00f6d cappuccino.<\/p>\n<p>Tr\u00f6tt. Sk\u00f6nt. Njuter.<\/p>\n<div class=\"posttagsblock\"><a href=\"http:\/\/technorati.com\/tag\/cykla\" rel=\"tag\">cykla<\/a>, <a href=\"http:\/\/technorati.com\/tag\/Kaffe\" rel=\"tag\">Kaffe<\/a>, <a href=\"http:\/\/technorati.com\/tag\/Mat\" rel=\"tag\">Mat<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Diskmaskinen l\u00e5ter svagt. Vindstilla ute. Lite molnigt s\u00e5 det \u00e4r lagom dunkelt ute. Ensam p\u00e5 nederv\u00e5ningen. Ljud fr\u00e5n barnen som borstar t\u00e4nderna. Svag smak av en Fransk Espresso rostad kaffeb\u00f6na i munnen inklusive lite b\u00f6nsmulor. K\u00f6ket \u00e4r st\u00e4dat. Huset \u00e4r st\u00e4dat. Glasd\u00f6rren st\u00e5r fullt \u00f6ppen. Senaste omg\u00e5ngen biscotti (denna g\u00e5ng med choklad, apelsin, citron och &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2009\/07\/24\/tankar\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Tankar<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[],"class_list":["post-1932","post","type-post","status-publish","format-standard","hentry","category-drpeppar","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1932"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1932\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}