{"id":1900,"date":"2009-06-16T09:30:54","date_gmt":"2009-06-16T09:30:54","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2009\/06\/16\/recept_peters_krabbsallad_elle\/"},"modified":"2009-06-16T09:30:54","modified_gmt":"2009-06-16T09:30:54","slug":"recept_peters_krabbsallad_elle","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2009\/06\/16\/recept_peters_krabbsallad_elle\/","title":{"rendered":"Recept: Peters Krabbsallad (eller suramisticksallad)"},"content":{"rendered":"<p>H\u00e4r kommer ett recept som b\u00f6rjade som tillbeh\u00f6r i mina sushirullar men utvecklades sedan till grilltillbeh\u00f6r.<\/p>\n<ol>\n<li>1\/4-1\/2 sats Peters Majon\u00e4s, ca 0.5-1 dl<\/li>\n<li>20 pinnar ICAs suramisticks\n<ul>\n<li>Lobsters funkar men \u00e4r inte lika goda tycker jag<\/li>\n<\/ul>\n<\/li>\n<li>Lite flingsalt<\/li>\n<li>En gnutta socker<\/li>\n<\/ol>\n<ul>\n<li>Hacka pinnarna fint, t.ex. med staxmixer. L\u00e5t det g\u00e4rna vara lite oj\u00e4mna bitar.<\/li>\n<li>P\u00e5 med majon\u00e4s, salt och socker<\/li>\n<li>Blanda om<\/li>\n<li>Njut! \ud83d\ude42<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer ett recept som b\u00f6rjade som tillbeh\u00f6r i mina sushirullar men utvecklades sedan till grilltillbeh\u00f6r. 1\/4-1\/2 sats Peters Majon\u00e4s, ca 0.5-1 dl 20 pinnar ICAs suramisticks Lobsters funkar men \u00e4r inte lika goda tycker jag Lite flingsalt En gnutta socker Hacka pinnarna fint, t.ex. med staxmixer. L\u00e5t det g\u00e4rna vara lite oj\u00e4mna bitar. P\u00e5 &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2009\/06\/16\/recept_peters_krabbsallad_elle\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recept: Peters Krabbsallad (eller suramisticksallad)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[159],"class_list":["post-1900","post","type-post","status-publish","format-standard","hentry","category-food","tag-recept"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1900"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1900\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}