{"id":1899,"date":"2009-06-16T09:25:37","date_gmt":"2009-06-16T09:25:37","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2009\/06\/16\/recept_peters_chiliaggsallad\/"},"modified":"2009-06-16T09:25:37","modified_gmt":"2009-06-16T09:25:37","slug":"recept_peters_chiliaggsallad","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2009\/06\/16\/recept_peters_chiliaggsallad\/","title":{"rendered":"Recept: Peters Chili\u00e4ggsallad"},"content":{"rendered":"<p>H\u00e4r kommer \u00e4nnu ett recept. Denna g\u00e5ng p\u00e5 min Chili\u00e4ggsallad. Den \u00e4r l\u00e4mpligt att ha i sushirullar eller som tillbeh\u00f6r till lite av varje eller som p\u00e5l\u00e4gg p\u00e5 sm\u00f6rg\u00e5s.<\/p>\n<ul>\n<li>9 \u00e4gg<\/li>\n<li>Halv omg\u00e5ng <a href=\"https:\/\/www.parnes.com\/blog\/2009\/06\/recept-majonas-och-aioli.html\">Peters majon\u00e4s<\/a>, ca 1 dl.<\/li>\n<li>Halv eller hel r\u00f6d avl\u00e5ng chilifrukt.<\/li>\n<li>Eventuellt Harissa efter smak&nbsp;&nbsp;<\/li>\n<\/ul>\n<ol>\n<li>G\u00f6r <a href=\"https:\/\/www.parnes.com\/blog\/2009\/06\/recept-majonas-och-aioli.html\">majon\u00e4sen<\/a><\/li>\n<li>Koka \u00e4ggen h\u00e5rdkokta<\/li>\n<li>Hacka chilifrukten fint och l\u00e4gg i en sk\u00e5l<\/li>\n<li>Blanda lite majon\u00e4s med chilifrukten<\/li>\n<li>Hacka \u00e4ggen och blanda med chilin. Blanda flera g\u00e5nger medan du l\u00e4gger dit mer \u00e4gg och fyll p\u00e5 med majon\u00e4s s\u00e5 det blir kletigt.<\/li>\n<li>Variera m\u00e4ngd chili efter smak.\n<ul>\n<li>T\u00e4nk p\u00e5 att styrkan p\u00e5 chilifrukterna varierar s\u00e5 krydda efter smak med t.ex. extra Harissa (inte f\u00f6r mycket ;)).<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer \u00e4nnu ett recept. Denna g\u00e5ng p\u00e5 min Chili\u00e4ggsallad. Den \u00e4r l\u00e4mpligt att ha i sushirullar eller som tillbeh\u00f6r till lite av varje eller som p\u00e5l\u00e4gg p\u00e5 sm\u00f6rg\u00e5s. 9 \u00e4gg Halv omg\u00e5ng Peters majon\u00e4s, ca 1 dl. Halv eller hel r\u00f6d avl\u00e5ng chilifrukt. Eventuellt Harissa efter smak&nbsp;&nbsp; G\u00f6r majon\u00e4sen Koka \u00e4ggen h\u00e5rdkokta Hacka chilifrukten &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2009\/06\/16\/recept_peters_chiliaggsallad\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recept: Peters Chili\u00e4ggsallad<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[159],"class_list":["post-1899","post","type-post","status-publish","format-standard","hentry","category-food","tag-recept"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1899"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1899\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}