{"id":1875,"date":"2009-05-31T18:58:09","date_gmt":"2009-05-31T18:58:09","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2009\/05\/31\/dagens_middag_knaperstekt_kyck\/"},"modified":"2009-05-31T18:58:09","modified_gmt":"2009-05-31T18:58:09","slug":"dagens_middag_knaperstekt_kyck","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2009\/05\/31\/dagens_middag_knaperstekt_kyck\/","title":{"rendered":"Dagens Middag &#8211; Knaperstekt Kyckling"},"content":{"rendered":"<p>Dagens middag blev knaperstekt kyckling. Den bli extra saftig n\u00e4r man g\u00f6r en ficka under br\u00f6stskinnet och d\u00e4r stoppar man in en blandning av sm\u00f6r, vitl\u00f6k, l\u00f6k, salt, peppar och bacon. Snittar man l\u00e5ren tv\u00e5 g\u00e5nger s\u00e5 blir det extra bra. 1 timmer i ugnen p\u00e5 225 grader och vips s\u00e5 har man en underbart god kyckling. Till detta \u00e5t vi matris och r\u00e5rivna mor\u00f6tter.<\/p>\n<p style=\"text-align: center;\">&nbsp;&nbsp;<a href=\"https:\/\/www.parnes.com\/blog\/090531 - 1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.parnes.com\/blog\/090531 - 1-tm.jpg\" width=\"500\" height=\"375\" alt=\"090531 - 1.jpg\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dagens middag blev knaperstekt kyckling. Den bli extra saftig n\u00e4r man g\u00f6r en ficka under br\u00f6stskinnet och d\u00e4r stoppar man in en blandning av sm\u00f6r, vitl\u00f6k, l\u00f6k, salt, peppar och bacon. Snittar man l\u00e5ren tv\u00e5 g\u00e5nger s\u00e5 blir det extra bra. 1 timmer i ugnen p\u00e5 225 grader och vips s\u00e5 har man en underbart &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2009\/05\/31\/dagens_middag_knaperstekt_kyck\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Dagens Middag &#8211; Knaperstekt Kyckling<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9],"tags":[150,159],"class_list":["post-1875","post","type-post","status-publish","format-standard","hentry","category-food","category-photo","tag-mat","tag-recept"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1875"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1875\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}