{"id":1872,"date":"2009-05-28T19:55:18","date_gmt":"2009-05-28T19:55:18","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2009\/05\/28\/kryddblandning_till_kamben\/"},"modified":"2009-05-28T19:55:18","modified_gmt":"2009-05-28T19:55:18","slug":"kryddblandning_till_kamben","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2009\/05\/28\/kryddblandning_till_kamben\/","title":{"rendered":"Kryddblandning till kamben"},"content":{"rendered":"<p>H\u00e4r \u00e4r kryddblandningen jag anv\u00e4nder n\u00e4r jag g\u00f6r kamben. Eller i alla fall ungef\u00e4r f\u00f6r jag brukar h\u00f6fta en hel del i k\u00f6ket. Prova dig fram och s\u00e4g g\u00e4rna till om du hittar p\u00e5 en b\u00e4ttre blandning!<\/p>\n<ul>\n<li>3 msk havssalt<\/li>\n<li>2 msk r\u00f6kt paprikapulver (detta kan man ta extra av!)<\/li>\n<li>1 msk spiskummin<\/li>\n<li>1 msk torkad oregano<\/li>\n<li>2 tsk l\u00f6kpulver<\/li>\n<li>1 tsk vitl\u00f6kspulver<\/li>\n<li>1 tsk svartpeppar<\/li>\n<li>1\/2 tsk kanel<\/li>\n<\/ul>\n<p>Blanda ingredienserna och gnid in det i k\u00f6ttet och l\u00e5t ligga ca 24h s\u00e5 det drar in ordentligt.<\/p>\n<p>Och <a href=\"https:\/\/www.parnes.com\/blog\/2006\/09\/kammben-1.html\">h\u00e4r hittar ni kambensreceptet<\/a>&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r \u00e4r kryddblandningen jag anv\u00e4nder n\u00e4r jag g\u00f6r kamben. Eller i alla fall ungef\u00e4r f\u00f6r jag brukar h\u00f6fta en hel del i k\u00f6ket. Prova dig fram och s\u00e4g g\u00e4rna till om du hittar p\u00e5 en b\u00e4ttre blandning! 3 msk havssalt 2 msk r\u00f6kt paprikapulver (detta kan man ta extra av!) 1 msk spiskummin 1 msk &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2009\/05\/28\/kryddblandning_till_kamben\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Kryddblandning till kamben<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[159],"class_list":["post-1872","post","type-post","status-publish","format-standard","hentry","category-food","tag-recept"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1872"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1872\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}