{"id":1687,"date":"2009-01-02T18:03:07","date_gmt":"2009-01-02T18:03:07","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2009\/01\/02\/min_goda_potatisgratang_recept\/"},"modified":"2009-01-02T18:03:07","modified_gmt":"2009-01-02T18:03:07","slug":"min_goda_potatisgratang_recept","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2009\/01\/02\/min_goda_potatisgratang_recept\/","title":{"rendered":"Min goda potatisgrat\u00e4ng – recept"},"content":{"rendered":"

Idag gjorde jag en supergod potatisgrat\u00e4ng och jag m\u00e5ste skriva ner receptet s\u00e5 jag kan hitta det sj\u00e4lv senare. Som alltid n\u00e4r jag lagar mat s\u00e5 brukar jag anv\u00e4nda flera olika recept och improvisera lite grann.<\/p>\n

    \n
  1. Skala lagom<\/em> mycket potatis. F\u00f6r mig \u00e4r lagom s\u00e5 att det ryms precis i en halv djuppl\u00e5t (till lilla ugnen).<\/li>\n
  2. Sk\u00e4r potatisen i 5-10mm tjocka skivor.<\/li>\n
  3. Koka potatisen i 3dl gr\u00e4dde, 4dl mj\u00f6lk, 1 hackad l\u00f6k, 2 klyftor vitl\u00f6k, rikligt med svartpeppar, rikligt med salt (ta mer \u00e4n du tror beh\u00f6vs!!). Koka i ca 15 minuter till potatisen \u00e4r f\u00e4rdig att \u00e4ta och r\u00f6r ofta s\u00e5 att inte mj\u00f6lken br\u00e4nner vid.<\/li>\n
  4. V\u00e4rm ugnen till 225.<\/li>\n
  5. H\u00e4ll upp “koket” i djupformen. Flera recept skriver att man m\u00e5ste sm\u00f6rja men jag s\u00e4ger baaah!<\/li>\n
  6. Tryck ned ett g\u00e4ng ostskivor i potatisr\u00f6ran. Koket \u00e4r varmt s\u00e5 osten sm\u00e4lter och se till att den hamnar en bit ner i potatiskoket.<\/li>\n
  7. Baka det hela i ca 30-40 minuter tills den k\u00e4nns kr\u00e4mig och ytan har f\u00e5tt en fin f\u00e4rg.<\/li>\n
  8. Ta ut den och l\u00e5t st\u00e5 5-10 minuter s\u00e5 att den blir kr\u00e4migare.<\/li>\n
  9. \u00c4T! Men \u00e4t inte f\u00f6r mycket!<\/li>\n<\/ol>\n

    <\/p>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Idag gjorde jag en supergod potatisgrat\u00e4ng och jag m\u00e5ste skriva ner receptet s\u00e5 jag kan hitta det sj\u00e4lv senare. Som alltid n\u00e4r jag lagar mat s\u00e5 brukar jag anv\u00e4nda flera olika recept och improvisera lite grann. Skala lagom mycket potatis. F\u00f6r mig \u00e4r lagom s\u00e5 att det ryms precis i en halv djuppl\u00e5t (till lilla … Continue reading Min goda potatisgrat\u00e4ng – recept<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1687","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1687"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1687\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}