{"id":1233,"date":"2007-04-15T14:09:32","date_gmt":"2007-04-15T14:09:32","guid":{"rendered":"http:\/\/www.parnes.com\/wordpress\/index.php\/2007\/04\/15\/i_soffan_efter_maten\/"},"modified":"2007-04-15T14:09:32","modified_gmt":"2007-04-15T14:09:32","slug":"i_soffan_efter_maten","status":"publish","type":"post","link":"https:\/\/www.parnes.com\/blog\/index.php\/2007\/04\/15\/i_soffan_efter_maten\/","title":{"rendered":"I soffan efter maten"},"content":{"rendered":"<p>\nNu &#228;r jag superm&#228;tt. Nackdelen med att g&#246;ra god mat &#228;r att man vill &#228;ta mer &#228;n man borde!\n<\/p>\n<p>\nDet blev fl&#228;skfil&#233; i tomats&#229;s med halumi och kryddad med charnushka och paprika. Till detta hade vi kokt sparris, ris och vitk&#229;lssallad. Helt enkelt en mycket god s&#246;ndagsmiddag &#225;la Parnes!\n<\/p>\n<p>\nHar p&#229; k&#228;nn att det kommer att bli en hektiskt vecka som kommer s&#229; det &#228;r b&#228;st att ligga h&#228;r och vila idag. Att ligga i uterummet med laptoppen i kn&#228;et &#228;r aldrig fel.\n<\/p>\n<p>\nBea, jag har inte gl&#246;mt din fr&#229;ga efter receptet men jag &#228;r lika lat som vanligt s&#229; jag orkar inte g&#229; och h&#228;mta kokboken. Barnen gillar Legol&#229;tsakerna, Ollie leker med dem hela tiden. Han tycker de &#228;r bra!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu &#228;r jag superm&#228;tt. Nackdelen med att g&#246;ra god mat &#228;r att man vill &#228;ta mer &#228;n man borde! Det blev fl&#228;skfil&#233; i tomats&#229;s med halumi och kryddad med charnushka och paprika. Till detta hade vi kokt sparris, ris och vitk&#229;lssallad. Helt enkelt en mycket god s&#246;ndagsmiddag &#225;la Parnes! Har p&#229; k&#228;nn att det kommer &hellip; <a href=\"https:\/\/www.parnes.com\/blog\/index.php\/2007\/04\/15\/i_soffan_efter_maten\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">I soffan efter maten<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,8],"tags":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","hentry","category-books","category-food"],"_links":{"self":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1233"}],"version-history":[{"count":0,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1233\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parnes.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}